
About This Product
Is Whittaker’s White Chocolate gluten-free? While the ingredients do not naturally contain gluten, Whittaker’s products are manufactured on equipment that also processes wheat and barley, so they may contain traces of gluten.
How does the New Zealand recipe differ from other brands? Whittaker’s uses a unique five-roll refining process and real cocoa butter rather than vegetable fats, resulting in a much creamier, less "waxy" texture than many international white chocolate brands.
What is the typical shelf life for international orders? We ensure every block of Whittaker's sent to the USA or UK has at least 4–6 months of shelf life remaining, so you can enjoy fresh New Zealand chocolate every time.