
About This Product
Savor the award-winning quality of Whittaker’s Artisan Fijian Ginger & Kerikeri Mandarin. This 100g dark chocolate bar combines 62% Ghanaian cocoa with natural mandarin oil and ginger pieces. Proudly made in New Zealand, it is GMO-free, Rainforest Alliance Certified, and vegan-friendly. A top choice for international shoppers seeking unique, high-end New Zealand grocery exports.
Dark Chocolate [Cocoa Solids 62% (Cocoa Mass, Cocoa Butter), Sugar, Emulsifier (Soy Lecithin), Vanilla Flavour]; Ginger Pieces 8% [Ginger, Sugar, Humectant (Glycerol)]; Mandarin Oil 0.1%.
Is Whittaker's Ginger and Mandarin chocolate vegan? Yes, this 62% dark chocolate bar is made without dairy ingredients, though it is produced on equipment that handles milk, peanuts, and tree nuts.
How long is the shelf life for international shipping? We ensure all artisan blocks sent to the USA or Canada have a long best-before date, typically several months, ensuring your premium chocolate arrives fresh.
Where is the ginger and mandarin sourced from? This bar features a unique Pacific blend using sun-dried ginger from Fiji and citrus oil from the famous mandarin groves of Kerikeri, New Zealand.
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