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Whittakers Artisan Fijian Ginger & Kerikeri Mandarin 100g

Whittakers Artisan Fijian Ginger & Kerikeri Mandarin 100g

Regular price $10.35 NZD
Regular price Sale price $10.35 NZD
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Discover the sophisticated flavors of the Whittaker’s Artisan Fijian Ginger & Kerikeri Mandarin dark chocolate block. This exquisite 62% cocoa dark chocolate is infused with the intense, spicy warmth of batch-dried Fijian ginger and the zesty, bright notes of mandarin oil from Northland’s Kerikeri. It is a masterful New Zealand creation that offers a complex, citrus-forward experience for those who appreciate gourmet, bean-to-bar craftsmanship.

Perfect for the discerning chocolate lover, this artisan bar highlights the unique botanical profiles of the South Pacific. Whether you are a Kiwi expat or an international foodie, we make it easy to enjoy premium Whittaker’s chocolate with fast shipping from New Zealand to the USA, Canada, and the UK. Taste the best of Aotearoa’s artisan food scene in every velvety snap.

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Savor the award-winning quality of Whittaker’s Artisan Fijian Ginger & Kerikeri Mandarin. This 100g dark chocolate bar combines 62% Ghanaian cocoa with natural mandarin oil and ginger pieces. Proudly made in New Zealand, it is GMO-free, Rainforest Alliance Certified, and vegan-friendly. A top choice for international shoppers seeking unique, high-end New Zealand grocery exports.
Dark Chocolate [Cocoa Solids 62% (Cocoa Mass, Cocoa Butter), Sugar, Emulsifier (Soy Lecithin), Vanilla Flavour]; Ginger Pieces 8% [Ginger, Sugar, Humectant (Glycerol)]; Mandarin Oil 0.1%.

Is Whittaker's Ginger and Mandarin chocolate vegan? Yes, this 62% dark chocolate bar is made without dairy ingredients, though it is produced on equipment that handles milk, peanuts, and tree nuts.

How long is the shelf life for international shipping? We ensure all artisan blocks sent to the USA or Canada have a long best-before date, typically several months, ensuring your premium chocolate arrives fresh.

Where is the ginger and mandarin sourced from? This bar features a unique Pacific blend using sun-dried ginger from Fiji and citrus oil from the famous mandarin groves of Kerikeri, New Zealand.

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