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Vogels Original Mixed Grain Sandwich Bread

Vogels Original Mixed Grain Sandwich Bread

Regular price $7.70 NZD
Regular price Sale price $7.70 NZD
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Experience the unmatched taste of New Zealand’s most iconic loaf with Vogels Original Mixed Grain Sandwich Bread. Crafted using Alfred Vogel’s legendary 1960s Swiss recipe, this bread is a natural masterpiece packed with nutritious sprouted grains. It is world-renowned for its dense, moist texture and a distinctively nutty flavor that comes to life when toasted, making it a staple for any authentic Kiwi breakfast.

For New Zealanders living in the USA, UK, or Canada, nothing says "home" quite like a slice of Vogel’s. This sandwich-sliced loaf is perfect for everything from simple buttered toast to gourmet sandwiches. We source our bread fresh in New Zealand to ensure international shoppers receive the genuine quality and wholesome goodness that has made Vogels Original Mixed Grain Sandwich Bread a national treasure for decades.

*** IMPORTANT - THERE IS NO GUARANTEE ON THIS PRODUCT ***

Be advised that we ship bread products at your risk. Fresh bread has a best before date of 4 - 5 days. We purchase fresh bread on the day it is shipped but due to the nature of international shipping cannot guarantee its condition on arrival.

We advise against purchasing this product unless shipping to a major city on a major transport route in Australia, Fiji, Hong Kong, Singapore or USA.

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Vogels Original Mixed Grain Sandwich Bread is a wholesome, natural loaf packed with delicious whole grains. Baked without artificial colors or preservatives, this 700g sandwich-cut bread offers a unique, hearty texture. It is the ultimate choice for international customers seeking the authentic, healthy taste of New Zealand’s favorite grain bread delivered directly to their door.
Water, Wheat Flour, Mixed Grains (24%) (Wheat, Rye), Wheat Gluten, Maize Starch, Canola Oil, Yeast, Iodised Salt, Vinegar, Barley Malt Flour.

Is Vogels Original Mixed Grain Bread suitable for vegetarians? Yes, this bread is made with natural grains and plant-based ingredients, making it perfectly suitable for vegetarians seeking a nutritious New Zealand loaf.

How should I store my Vogels bread after it arrives? Because Vogel’s is made with no preservatives, we recommend freezing the loaf immediately upon arrival to maintain its freshness and iconic texture.

Why is Vogel's bread so famous in New Zealand? Vogel’s is legendary for its unique "Original" recipe that uses a high proportion of whole grains, resulting in a dense, moist bread that is widely considered the best toasting bread in the world.

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