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Tasti Dried Peach Chocolate Dipped 90g

Tasti Dried Peach Chocolate Dipped 90g

Regular price $10.35 NZD
Regular price Sale price $10.35 NZD
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Craving an indulgent sweet treat from home or looking to discover premium New Zealand confectionery? Tasti Dried Peach Chocolate Dipped offer the ultimate fusion of tangy fruit and rich decadence. Every bite combines sweet, succulent dried peach slices with a smooth, premium dark chocolate coating made from 59% cocoa solids. This sophisticated, mouth-watering blend is crafted to deliver a truly irresistible taste experience that satisfies your luxury snack cravings.

Perfect for international shoppers across the USA, Canada, UK, and Australia, these bite-sized Kiwi treats elevate any pantry collection. Enjoy them as a blissful afternoon pick-me-up, add them to your next holiday dessert platter, or surprise someone special with an authentic taste of New Zealand. Treat yourself to this classic Kiwi luxury today.

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Tasti Dried Peach Chocolate Dipped 90g combine premium, sweet dried peaches with an indulgent coating of smooth dark chocolate. Featuring no artificial colors or flavors, this classic New Zealand sweet treat is perfect for everyday indulgence, gourmet grazing boards, or gifting. Proudly crafted by Tasti, a trusted New Zealand brand since 1932.
Dried peach (56%), dark chocolate (22%) (cocoa mass, sugar, cocoa butter, emulsifier (322 (soy)), natural flavour), sugar, acid (330), preservative (220, 223 (sulphites)).

Can I order Tasti Chocolate Dipped Peaches if I live in the USA, Canada, or the UK? Yes! Kiwi Corner Dairy specializes in global shipping, delivering authentic New Zealand snacks and groceries to customers across the United States, Canada, the United Kingdom, and Australia.

What type of chocolate is used on these dipped peaches?These premium dried peach pieces are indulgently dipped in smooth, rich dark chocolate made with a minimum of 59% cocoa solids for a sophisticated flavor profile.

Does this product contain any allergens?Yes, this product contains soy and sulphites due to the ingredients used in the chocolate coating and the preservation of the dried fruit.

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